Thursday, March 25, 2010

Sleeping makes me hungry!

I'm over at (Never) Too Many Cooks today. If you haven't had a chance to check out this food blog, take a moment to click on over. And while you're there, bookmark the site. I'll be posting there every other week or so and I hope to write a bit more there about our continuing efforts to cook locally and with the seasons. Today, though, I'm writing about rice. Rice? Yes, rice!  Not the sexiest of culinary topics but if you've ever struggled to make the perfect pot of steamed rice you might be surprised by how easy it can be using the simple technique of measuring with your fingers. But the best part of this blog is that in the near future it will be set up to generate revenue that will be donated to an autism-related charity. So stay tuned for that, but in the meantime, who couldn't use some what's-for-dinner-tonight-inspiration?


  1. Will definitely pop over
    In India - an expert cook is known by the fact that the grains in the basmati rice dont stick to one another !!
    ( the trick is to drain the water and rinse the rice in cool water )

  2. So that 90 second steam in the bag rice won't work??? Just kidding, wish I was a good cook, or had kids that would eat good food lol.